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Enjoy a unique farm-to-table dining experience with the Truckee community and U.S. Ski Team member Mark Engel. Raise a glass in honor of Mark’s return from the 2018 Winter Games and hear more about his Olympic journey. Chef David Smith will prepare a four-course menu using fresh, seasonal ingredients sourced locally from a variety of small California farms.
Friday Mar 9, 2018
6:30 PM - 9:00 PM PST
Friday, March 9.
6:30PM No-host beer + wine | 7:30PM Dinner
$100 per person