"Valentine's Day" Pop Up Dinner

Dinner Menu

Welcome
sparkling aperitif

Canapes
smoked salmon, house baked rye, neufchatel, caper, dill
miniature crab cake, red pepper remoulade, scallion
tsar nicoulai caviar on potato blini, creme fraiche, chive
devils on horseback; bacon wrapped blue cheese stuffed dates, 20yr balsamic

Amuse
fresh shucked oyster with champagne-yuzu mignonette

First Course
baby wild arugula salad with pomegranate and roasted butternut squash, truffle-herb parisian gnocchi sauteed with duck confit, sour orange glaze, toasted walnut

Second Course
seared squab breast, fava beans sauteed with bacon lardon and hedgehog mushrooms, cauliflower puree, porcini jus

Entree
sous-vide pepper crusted prime filet of beef, foie gras butter, red wine demi-glace, pommes puree, glazed baby carrot, cranberry compote

Dessert
fragoli liquer soaked ladyfingers, fresh strawberries, white chocolate mousse, dark chocolate syrup, candied citrus

Note: Seating is assigned, so if you would like to be seated near another party, you must note that in the ‘comments’ field during checkout.

Dietary Restrictions: This is a pre-fix dinner menu and we cannot change a dish due to a dislike of a specific food item. Please review menu in advance and have a willingness to try things that you might not ordinarily prefer.  We can accommodate genuine food allergies or restrictions if given 48 hours or more advance notice (with the exception of a vegan diet). Due to the nature of this type of menu service, we cannot guarantee that we will be able to accommodate your food allergies or restrictions if not given advance notice. Thank you for your understanding and compliance.