Pop-up Dinner! Kitchen Collab Presents: Corn/Rye/Barley/Malt, A Journey Through the American Spirit

Join us for an evening of exploration as we journey through the quintessential American spirit, whiskey. Through six courses, Chef Alex Tolger of MOGROG Rotisserie will bring out the defining flavor characteristics of corn, rye, barley and malt-based whiskeys that inspired each of his platings.

21+ only