New Year's Eve To-Go Dinner

Leave the Cooking to us this New Year's Eve!

Enjoy a delicious holiday meal to go at your place. Dine on slow roasted beef tenderloin, scalloped potatoes, house-made crab bisque, shrimp cocktail, charcuterie, and more! End your meal with Chef Cortney’s cheesecake and chocolate truffle mignardise. We also have optional red and white wine pairings, a variety of champagnes, and Martinelli’s Sparkling Apple Cider that you can add on when you place your order. Each meal will be hot and ready to enjoy and packaged for mess-free transportation home. Place your order by Saturday, 12/26. We are excited to see you on New Year's Eve, 12/31, when you come to the Olympic House at Squaw Valley for pick-up!

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NEW YEAR'S EVE DINNER MENU

Dungeness Crab Bisque (GF, SF)

Lemon Poached Shrimp Cocktail (DF, GF, SF)
Fennel & Pomegranate Salad

Charcuterie Platter (DF, GF)
Genoa Salami | Prosciutto Di Parma | Spicy Soppressata
Dried Fruits | Pickled Peppers | Roasted Olives
Rosemary Rolls | Assorted Crackers (V, DF)

Garlic Caesar Salad | Russian Kale | Shaved Brussels (E)
Sourdough Croutons | Pecorino Romano | White Anchovy Dressing

Roasted Beef Tenderloin (GF)
Horseradish Dijon Crema

Scalloped Potatoes | Smoked Gouda Cheese (V, GF)

Roasted & Glazed Heirloom Baby Carrots (V, GF)

Spinach and Artichoke Stuffed Mushrooms (V, GF)

White Chocolate Champagne Cheesecakes (V, E)

Chef Cortney’s Chocolate Truffle Mignardise (V, GF)
 

For pick up, please arrive during the time slot you select during checkout. Enter the building through the main KT Base Bar Deck doors; dinners will be ready for pick up just inside. Please wear a mask and practice social distancing inside the building. If you have questions or need to change your pick up time slot, please email banquetsSVAM@squawalpine.com.