Last Edi-Bol Dinner Event of the Fall at Alder Creek Cafe

Join Chef David Smith and the local community on Thursday, November 5 for the last Edi-Bol dinner night of the fall. Edi-Bol is inspired by common recipes presented in a fresh fashion, and as Smith notes, “The Edi-Bol series is a creative way to enjoy old favorites with a new spin.” Beer and wine will be available for purchase at Trailside Bar.

November 5 |  Shredded Pastor Styled Pork Burrito Bowl
Spanish Rice, Pinto Beans, Shredded Cheese, Iceberg Lettuce, Tomatillo Salsa

Additional limited menu items include A.C.C. Burger, Veggie Burger, Roasted Beet Salad, Super Food Salad, Grilled Cheese, Chicken Tenders.