Goat Cheese Making

Restaurant Trokay and Atelier are pairing up again to bring back their goat cheese making course this Fall. This unique workshop is taught by Restaurant Trokay owner Nyna Weatherson, former head cheesemonger at the world famous Greenwich Village cheese shop, Murray’s.

Weatherson will pass on her vast knowledge of cheese and skill guiding students through the goat cheese making process. Students will make stuffed and rolled goat cheeseballs using fresh herbs, dried fruits and the like, all while enjoying a glass of a perfectly paired draft brew or wine. Each person will leave with their goat cheese, tasting notes, and recipe suggestions. 

All participants are welcome to make reservations following the workshop to receive 10% off their dinner that evening.

This workshop will be held upstairs at Restaurant Trokay.