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Delight in a fabulous, over-the-top Easter Brunch featuring Dill Cured Salmon, blueberry and buttermilk pancakes, Bavette steak and eggs, and chocolate and red velvet whoopee pies.$75++ per adult, $25++ per child ages 5 to 12. Children 4 and under are free. Prices do not include tax and gratuity. Reservations required.
Sunday Apr 1, 2018
11:00 AM - 2:00 PM PDT
Resort at Sqauw Creek