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Locals Fall Early Bird Dining
Sunday-Thursday 5PM-6PM
September 9 to December 20, 2018
Three Courses - soup or salad, entrée & dessert
$29 per person (plus tax & tip)
Our culinary team invites the community to enjoy dishes that are in keeping with the seasons and all elements made in house. Chef Donovan puts an emphasis on flavor and simplicity with the intent to showcase the quality product provided by our farmer, rancher, and fisherman suppliers.
Sunday Oct 7, 2018
Cottonwood Hilltop Restaurant