Christmas Eve To Go Dinner

Enjoy a delicious holiday meal to-go at your place. Dine on juicy maple glazed ham, braised beef Shepherd's pie, house-made crab cakes, charcuterie, and more! End your meal with Chef Cortney’s scrumptious Christmas cookie selection and cranberry apple pie. We also have optional red and white wine pairings and Martinelli’s Sparkling Apple Cider that you can add on when you place your order.

Each meal will be hot and ready to enjoy and packaged for mess-free transportation home. Place your order by Saturday, 12/19. We are excited to see you on Christmas Eve, 12/24, when you come to the Olympic House at Squaw Valley for pick-up!

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CHRISTMAS EVE DINNER MENU

Duo of Deviled Eggs (DF, GF, E)
Classic Southern | Horseradish | Smoked Salmon

Mini Maryland Style Jumbo Lump Crab Cakes (DF, SF, E)
Spicy Remoulade

Cranberry Orange Spinach Salad (V, GF, N)
Crumbled Goat Cheese | Candied Walnuts| Poppyseed Dressing

Charcuterie Platter (DF, GF)
Genoa Salami | Prosciutto Di Parma | Spicy Soppressata
Dried Fruits | Pickled Peppers | Roasted Olives
Rosemary Rolls | Assorted Crackers (V, DF)

Guinness Braised Beef Short Rib Shepard’s Pie
Carrots | Pearl Onions | Demi-Glace

Hickory Smoked Maple Glazed Ham (DF, GF)
Maple Dijon Sauce

Roasted & Glazed Heirloom Baby Carrots (V, GF)

Charred Broccolini | Roasted Grapes (V, DF, GF)

Chef Cortney’s Christmas Cookie Selection (V, N)
Cranberry orange | Dark chocolate pistachio | Mexican wedding cakes
6” Cranberry Apple Pie for 2

For pick up, please arrive during the time slot you select during checkout. Enter the building through the main KT Base Bar Deck doors; dinners will be ready for pick up just inside. Please wear a mask and practice social distancing inside the building. If you have questions or need to change your pick up time slot, please email banquetsSVAM@squawalpine.com.