Valentine's Day To-Go Dinner - Olympic House Chef Cortney

Enjoy a romantic Valentine's Day dinner to-go at your place.

Dine on porcini crusted lamb lollipops, Pacific Coast halibut crudo, roasted vegetables, and more! End your meal with Chef Cortney’s delectable raspberry mousse cake and chocolate covered strawberries. We also have optional red and white wine pairings, champagne, and chocolate truffles that you can add on when placing your order. Each dinner will be hot and ready to enjoy, and packaged for mess-free transportation home. Place your order by Wednesday, February 10. We are excited to see you on Valentine's Day, February 14, when you come to the Olympic House at Squaw Valley for pick-up.

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VALENTINE'S DAY DINNER MENU

Pacific Coast Halibut Crudo (GF)
Grapefruit | Citrus Champagne Vinegar | Chive | Fleur de Sel

Sweet Gem Lettuce & Radicchio Salad (GF)
Raspberries | Ricotta Salad | Spiced Pecans

Goat Cheese & Ricotta Canneloni (V)
Basil | Cherry Tomato Vodka Sauce

Porcini Crusted Smoked Lamb Lollipops (GF)
Mint Chimichurri

Roasted Sweet Potato Wedges (GF, Vegan)
Local Honey | Herbed Tahini | Sesame Seeds

Charred Asparagus (GF, Vegan)
Cherry Tomato | Bell Pepper Relish

Raspberry Mousse Cake (V)
Chocolate Ganache | Fresh Berries

Chocolate Covered Strawberries (V)

Pick Up Instructions

Upon check out you will be prompted to select a pick up time. Pick-up will be available on Sunday, February 14th, at the Olympic House at Squaw Valley. Enter the building through the main KT Base Bar Deck doors; dinners will be ready for pick up just inside. Please wear a mask and practice social distancing inside the building. If you have any questions, please email banquetsSVAM@squawalpine.com.