Hochsommer: A Midsummer Celebration of Central European Cuisine & Wine

Please join us for a midsummer evening to celebrate the wine and cuisine of Central Europe with Chef Alex Tolger, the creative mind behind Kitchen Collab and Truckee's newest food truck, Mogrog Rotisserie.
 
A midsummer celebration of
Central European cuisine and wine
 
First
GEM LETTUCE / BEER RADISH / KOHLRABI
SAVORY TOMATO VINIAGRETTE
 
Second
ALEPPO QUAIL / SCHMALTZ POTATOES
BRAISED RED CABBAGE
 
Third
FENNEL PORK BELLY ROULADE
SWEET PEPPERS / SCALLIONS
 
Final
NUSSBAUM GRANITA / RIBES
SHORTBREAD