Fork + Hops Pop Up Dinner

Celebrate the season with a four-course beer pairing dinner featuring holiday-inspired dishes prepared by Chef David Smith, each expertly paired with a different craft beer. Only 50 seats are available. Tickets are on sale now. 

PAIRING MENU

Tropic of Thunder Lager (Stone Brewing Co) with
Lobster ravioli, tomato saffron cream, micro basil salad

Hazy I.P.A. Make America Juicy Again (Heretic Brewing Co) with
Truffled Brussels sprouts
Braised crispy pork belly, preserved Meyer lemon

Jubel Ale (Deschutes Brewing Co) with
Shredded duck confit
Quinoa, sun-dried cherry, micro arugula, mustard vinaigrette

Peanut Butter Milk Stout (Belching Beaver) with
Local apple and stout crisp
Gunther’s vanilla ice cream