Shop Talks @ The Tahoe Food Hub
Join us at the Farm Shop on October 22nd for a fun how-to event to learn how to use food to improve your immunity with local Nutritional Therapy Practitioner Andrea Schaffer. Andrea will be demonstrating how to make homemade Elderberry Syrup and talking about ways that food can support your health this winter.
In her nutrition practice in Truckee, Andrea helps her clients improve their health through food and lifestyle optimization. She is also President of Slow Food Lake Tahoe, sharing her interest in food and nutrition with our mountain community. For more information about Andrea's nutrition practice or Slow Food Lake Tahoe, please visit notjustbroccoli.com or slowfoodlaketahoe.org.
In her nutrition practice in Truckee, Andrea helps her clients improve their health through food and lifestyle optimization. She is also President of Slow Food Lake Tahoe, sharing her interest in food and nutrition with our mountain community. For more information about Andrea's nutrition practice or Slow Food Lake Tahoe, please visit notjustbroccoli.com or slowfoodlaketahoe.org.
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Date and Time
Tuesday Oct 22, 2019
6:30 PM - 7:30 PM PDT
Tuesday, October 22, 2019
6:30pm-7:30pm
Location
The Farm Shop at the Tahoe Food Hub
12116 Chandelle Way Unit D-1 Truckee Tahoe Airport
Fees/Admission
FREE! Donations Accepted.
Website
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Printed courtesy of www.truckee.com – Contact the Truckee Chamber of Commerce for more information.
10065 Donner Pass Rd., Truckee, CA 96161 – (530) 587-8808 – info@truckee.com