Knife Skills 101
John Weatherson, owner of Restaurant Trokay and former Chef de Partie of Restaurant Daniel in New York, will guide participants through this two-hour knife skills workshop. Students will learn how to hold a knife safely and effectively, proper station setup for cooking at home and learn how to dice, julienne, brunoise and slice like a pro. This workshop will take place upstairs at Restaurant Trokay.
Participants who make reservations for dinner that night will receive 10% off their entire bill. To make dinner reservations, call (530) 582-1040.
Images
Date and Time
Sunday Jan 7, 2018
10:30 AM - 12:30 PM PST
Sunday, January 7, 10:30am to 12:30pm
Fees/Admission
$100 (all supplies included)
Website
Contact Information
Sign up online or call 530 386 2700
Printed courtesy of www.truckee.com – Contact the Truckee Chamber of Commerce for more information.
10065 Donner Pass Rd., Truckee, CA 96161 – (530) 587-8808 – info@truckee.com