In this intimate workshop, Chef Alex Tolger of Kitchen Collab shows you exactly how to prepare, roast and carve a turkey correctly with care and intention. He’ll also cover important knife safety and handling to keep you looking sharp in front of your holiday guests this year! His staff will be serving up small plates to keep you satiated and they’ll keep your wine glass full. Each guest will leave with a roast chicken meal to enjoy at home.
This workshop takes place at:
Kitchen Collab
11357 Deerfield Dr.
Truckee, CA 96161
Tuesday Dec 11, 2018
6:00 PM - 7:30 PM PST
Tuesday, December 11, 2018
6-7:30 PM
This workshop takes place at:
Kitchen Collab
11357 Deerfield Dr.
Truckee, CA 96161
$95 (all supplies included)
Sign up online or call 530 386 2700
Send Email
Printed courtesy of www.truckee.com – Contact the Truckee Chamber of Commerce for more information.
10065 Donner Pass Rd., Truckee, CA 96161 – (530) 587-8808 – info@truckee.com