An Evening at Stella - Pop Up Dinner Party 1.26.18

Dinner Menu

Canapes

beet and smoked salmon tartare, blood orange mousse, house cultured sour cream, ikura, chervil

crispy cauliflower floret, apple-tahini mostarda, chili oil, pomegranate

housemade braunschweiger, barley cracker, white truffle vinagrette, cornichon, crushed pistachio

roast turkey salad with cranberry and toasted sunflower seed, poppyseed dressing, endive cup, micro mirepoix

First Course

cured rabbit terrine, smoked baby carrot, celery root puree, frisee salad, bread and butter pickled celery, butter toasted rye chunks

Second Course

handmade gnocchi duck prosciutto carbonara, custardy duck egg yolk, hedgehog mushroom, pecorino romano, micro basil

Entree

stout braised elk, turnip puree, fermented parsnip, red currant, crispy leeks, alfalfa, dill yogurt, reduction jus

Dessert

meyer lemon poached pear, crispy pear chip, lemongrass infused lime granita, coconut creme fraiche, coconut meringue, dates