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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180303T020000Z
DTEND:20180303T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:“Indian Holi Festival” Pop Up Dinner
DESCRIPTION:The Holi festival commemorates the victory of good over evil\, brought about by the burning and destruction of the demoness named Holika. Chef Alex Downing creates a vibrant and exotic menu to celebrate this festival\, which marks the end of winter and the abundance of the upcoming spring harvest season.\n\n\nDinner Menu\n\nWelcome\n\nsparkling aperitif\n\n \n\nCanapes\n\nlentil salad on cumin-seed papadum with creme fraiche\n\nminiature potato-pea samosas with date and tamarind chutney\n\nspinach and onion pakora\, tomato-cilantro chutney\n\nmalai kofta\; potato-paneer dumplings\, coconut cashew cream sauce\, red chili\, pickled golden raisin\, cilantro\n\nbreads: house made woodfired naan\, roti\, and paratha\n\n \n\nFirst Course\n\ngrilled tiger prawn\, spicy coconut masala sauce\, roasted eggplant salad\, watercress\, fried chickpeas\n\nSecond Course\n\nmung dal\, tandoori spiced squab breast\, green chili-mint chutney\, raita\, preserved lemon\, pickled red onion\n\nEntree\n\nchaat masala crusted sous-vide lamb rack\, saag paneer\, vindaloo sauce\, cilantro steamed rice\, pickled golden raisin\n\nDessert\n\ncoconut cheesecake\, toasted sesame crust\, grated carrot candied in cardamom syrup\, crushed almond and pistachio\, yogurt ice
X-ALT-DESC;FMTTYPE=text/html:<p>The Holi festival commemorates the victory of good over evil\, brought about by the burning and destruction of the demoness named Holika. Chef Alex Downing creates a vibrant and exotic menu to celebrate this festival\, which marks the end of winter and the abundance of the upcoming spring harvest season.</p>\n\n<div>\n<p>Dinner Menu</p>\n\n<p>Welcome<br />\nsparkling aperitif<br />\n&nbsp\;</p>\n\n<p>Canapes<br />\nlentil salad on cumin-seed papadum with creme fraiche<br />\nminiature potato-pea samosas with date and tamarind chutney<br />\nspinach and onion pakora\, tomato-cilantro chutney<br />\nmalai kofta\; potato-paneer dumplings\, coconut cashew cream sauce\, red chili\, pickled golden raisin\, cilantro</p>\n\n<p>breads: house made woodfired naan\, roti\, and paratha</p>\n\n<p>&nbsp\;</p>\n\n<p>First Course<br />\ngrilled tiger prawn\, spicy coconut masala sauce\, roasted eggplant salad\, watercress\, fried chickpeas</p>\n\n<p>Second Course<br />\nmung dal\, tandoori spiced squab breast\, green chili-mint chutney\, raita\, preserved lemon\, pickled red onion</p>\n\n<p>Entree<br />\nchaat masala crusted sous-vide lamb rack\, saag paneer\, vindaloo sauce\, cilantro steamed rice\, pickled golden raisin</p>\n\n<p>Dessert<br />\ncoconut cheesecake\, toasted sesame crust\, grated carrot candied in cardamom syrup\, crushed almond and pistachio\, yogurt ice</p>\n</div>\n
LOCATION:Stella at the Cedar House Sport Hotel | 10918 Brockway Rd Truckee\, CA 96161
UID:e.2339.13144
SEQUENCE:3
DTSTAMP:20260415T190809Z
URL:https://business.truckee.com/events/details/indian-holi-festival-pop-up-dinner-13144
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