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BEGIN:VEVENT
DTSTART:20200925T000000Z
DTEND:20200925T030000Z
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SUMMARY:Edi-Bol Summer Dinner Series at Alder Creek Cafe
DESCRIPTION:Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday through September. Each week\, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bol is inspired by common recipes presented in a fresh fashion\, and as Smith notes\, "The Edi-Bol series is a creative way to enjoy old favorites with a new spin." Beer and wine will be available for purchase at Trailside Bar.\n\nMenu:\n\nSeptember 3 | Ahi Tuna Poke Bowl\n\nSticky Rice\, Cucumber Sunomono\, Seaweed Salad\, Avocado Coulis\, Sriracha Aioli\, Sesame Seeds\, Green Onion\n\nSeptember 10 | Carne Asada Burrito Bowl\n\nMarinated Flank Steak\, Spanish Rice\, Black Beans\, Avocado\, Tomatillo Salsa\, Shredded Cheese\, Cilantro\n\nSeptember 17 | Crispy Orange Chicken Bowl\n\nSticky Rice\, Bok Choy\, Shitake Mushrooms\, Red Pepper\, Orange Tamari Glaze\n\nSeptember 24 | Ramen Noodle Bowl\n\nBraised Pork Belly\, Nitamago Egg\, Mushrooms\, Beef Broth\, Green Onion\, Chili Oil\n\nAdditional limited menu items include A.C.C. Burger\, Veggie Burger\, Roasted Beet Salad\, Super Food Salad\, Grilled Cheese and Chicken Tenders.
X-ALT-DESC;FMTTYPE=text/html:<p>Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday through September. Each week\, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bol is inspired by common recipes presented in a fresh fashion\, and as Smith notes\, &ldquo\;The Edi-Bol series is a creative way to enjoy old favorites with a new spin.&rdquo\; Beer and wine will be available for purchase at Trailside Bar.</p>\n\n<h3><strong>Menu:</strong></h3>\n\n<p><strong>September 3 | Ahi Tuna Poke Bowl</strong><br />\nSticky Rice\, Cucumber Sunomono\, Seaweed Salad\, Avocado Coulis\, Sriracha Aioli\, Sesame Seeds\, Green Onion</p>\n\n<p><strong>September 10 | Carne Asada Burrito Bowl</strong><br />\nMarinated Flank Steak\, Spanish Rice\, Black Beans\, Avocado\, Tomatillo Salsa\, Shredded Cheese\, Cilantro</p>\n\n<p><strong>September 17 | Crispy Orange Chicken Bowl</strong><br />\nSticky Rice\, Bok Choy\, Shitake Mushrooms\, Red Pepper\, Orange Tamari Glaze</p>\n\n<p><strong>September 24 | Ramen Noodle Bowl</strong><br />\nBraised Pork Belly\, Nitamago Egg\, Mushrooms\, Beef Broth\, Green Onion\, Chili Oil</p>\n\n<p>Additional limited menu items include A.C.C. Burger\, Veggie Burger\, Roasted Beet Salad\, Super Food Salad\, Grilled Cheese and Chicken Tenders.</p>\n\n<p>&nbsp\;</p>\n
LOCATION:Alder Creek Cafe 15275 Alder Creek Rd. Truckee\, CA 96161 (530) 582-9686
UID:e.2339.43160
SEQUENCE:3
DTSTAMP:20260407T085115Z
URL:https://business.truckee.com/events/details/edi-bol-summer-dinner-series-at-alder-creek-cafe-09-24-2020-43160
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