Often referred to as the Super Bowl of rib competitions on the national BBQ competition circuit, the annual Labor Day Weekend event spans more than 6 city blocks in the heart of downtown Sparks, Nevada. Two dozen of the country?s best BBQ teams competed for nearly $20,000 in prize money plus prestigious bragging rights! It is estimated that 350,000-400,000 BBQ enthusiasts take part of the festivities each year consuming more than 250,000 pounds of mouthwatering ribs during the 6-day festival.
Slow Food Lake Tahoe is bringing back their Alaskan Salmon Buying Club giving locals the opportunity to purchase sustainably caught Alaskan sockeye salmon!
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