Mexican cuisine is as rich as it is diverse. In the Yucatan Peninsula\, that great distinction goes to the traditional Yucatan cuisine. Known for its majestic archaeological sites and picture perfect beaches on the Caribbean Sea\, one aspect that often goes overlooked by visitors of the Yucatan Peninsula is the fact that it is also home to some spectacular cuisine. An intricate part of the region&rsquo\;s cultural heritage\, Yucatan food is very distinct from that of other regions in the country. Don&rsquo\;t miss the opportunity to delve into the tantalizing world of Yucatan food.
\n\nDinner Menu
\n\nWelcome
\n\nsparkling aperitif
\n \;
Canapes
\nchicken tinga salbutes\, mole\, queso fresco
\nblack bean mollettes\, queso chihuahua\, roasted poblano pepper\, pickled onion
\ncoctel de mariscos on mini tostada\, sliced avocado\, cilantro
\ncucumber mango salad shooter\, chamoy sauce\, tajin\, crema fresca
\;
\n\nFirst Course
\ngrilled shrimp\, octopus\, and longaniza\, in poblano lime broth\, epazote\, nopales\, queso oaxaca\, fried tortilla strips\, fresh onion\, radish\, and cilantro
\;
\n\nSecond Course
\nrecado negro fried dungeness crab enchiladas\, pomegranate\, esquites\, queso cotija\, marinated cabbage\, crema fresca\, sikil p&rsquo\;ak
\;
\n\nEntree
\nachiote and sour orange marinated pork jowl braised in banana leaves\, frijoles colados\, pineapple marmalade\, cilantro-chaya chutney
\;
\n\nDessert
\npineapple tamale with raisin and walnut\, ancho chili dark chocolate ganache\, orange sherbert\, cinnamon churro\, tamarind syrup