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BEGIN:VEVENT
DTSTART:20180317T010000Z
DTEND:20180317T040000Z
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SUMMARY:"St. Patrick's Day" Pop Up Dinner
DESCRIPTION:Ring in St. Paddy's day Stella Style. Chef Alex Downing and the Stella Team have put their creative spin on classic dishes from the land of shamrocks and leprechauns.\n\n\nDinner Menu\n\nWelcome\n\nsparkling aperitif\n\n \n\nCanapes\n\nsmoked salmon on soda bread\, neufchatel cheese\, dill\, pickled onion\n\ncrab stuffed puff pastry tartlets with chive butter\n\npotato boxty with dubliner cheese gratin\, scallion\, creme fraiche\n\nminiature reuben crostinis\; corned beef\, rye\, swiss\, russian dressing\, sauerkraut\n\n \n\nFirst Course\n\nsteamed clams and mussels with red ale cream broth\, side of griddled soda bread\n\nSecond Course\n\nhandmade fire grilled pork and veal banger sausage\, pommes puree\, grilled tomato\, caramelized onion veal demi-glace\, frisee salad\n\nEntree\n\nclassic corned beef and cabbage\; house cured wagyu beef brisket\, braised cabbage and red potatoes\, guiness reduction-dijon cream\, pickled mustard seed\n\nDessert\n\nalbacore baileys cheesecake\, kahlua chantilly\, shaved dark chocolate\, salted espresso caramel\, hazelnut
X-ALT-DESC;FMTTYPE=text/html:<p>Ring in St. Paddy&rsquo\;s day Stella Style. Chef Alex Downing and the Stella Team have put their creative spin on classic dishes from the land of shamrocks and leprechauns.</p>\n\n<div>\n<p>Dinner Menu</p>\n\n<p>Welcome<br />\nsparkling aperitif</p>\n\n<p>&nbsp\;</p>\n\n<p>Canapes<br />\nsmoked salmon on soda bread\, neufchatel cheese\, dill\, pickled onion<br />\ncrab stuffed puff pastry tartlets with chive butter<br />\npotato boxty with dubliner cheese gratin\, scallion\, creme fraiche<br />\nminiature reuben crostinis\; corned beef\, rye\, swiss\, russian dressing\, sauerkraut</p>\n\n<p>&nbsp\;</p>\n\n<p>First Course<br />\nsteamed clams and mussels with red ale cream broth\, side of griddled soda bread</p>\n\n<p>Second Course<br />\nhandmade fire grilled pork and veal banger sausage\, pommes puree\, grilled tomato\, caramelized onion veal demi-glace\, frisee salad</p>\n\n<p>Entree<br />\nclassic corned beef and cabbage\; house cured wagyu beef brisket\, braised cabbage and red potatoes\, guiness reduction-dijon cream\, pickled mustard seed</p>\n\n<p>Dessert<br />\nalbacore baileys cheesecake\, kahlua chantilly\, shaved dark chocolate\, salted espresso caramel\, hazelnut</p>\n</div>\n
LOCATION:Stella at the Cedar House Sport Hotel | 10918 Brockway Rd Truckee\, CA 96161
UID:e.2339.13148
SEQUENCE:3
DTSTAMP:20260415T094736Z
URL:http://business.truckee.com/events/details/st-patrick-s-day-pop-up-dinner-13148
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