St. Patrick's Day Pop Up Dinner
2018-03-18 01:00 - 04:00 UTC | Stella at the Cedar House Sport Hotel | 10918 Brockway Rd Truckee, CA 96161
Ring in St. Paddy's day Stella Style. Chef Alex Downing and the Stella Team have put their creative spin on classic dishes from the land of shamrocks and leprechauns.

Dinner Menu

Welcome

sparkling aperitif

Canapes

smoked salmon on soda bread, neufchatel cheese, dill, pickled onion

crab stuffed puff pastry tartlets with chive butter

potato boxty with dubliner cheese gratin, scallion, creme fraiche

miniature reuben crostinis; corned beef, rye, swiss, russian dressing, sauerkraut

First Course

steamed clams and mussels with red ale cream broth, side of griddled soda bread

Second Course

handmade fire grilled pork and veal banger sausage, pommes puree, grilled tomato, caramelized onion veal demi-glace, frisee salad

Entree

classic corned beef and cabbage; house cured wagyu beef brisket, braised cabbage and red potatoes, guiness reduction-dijon cream, pickled mustard seed

Dessert

albacore baileys cheesecake, kahlua chantilly, shaved dark chocolate, salted espresso caramel, hazelnut
