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BEGIN:VEVENT
DTSTART:20180310T020000Z
DTEND:20180310T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:“Marchtoberfest” Pop Up Dinner
DESCRIPTION:Octoberfest in March  Why not?!  What is better than an unlimited local craft beer festival with great German food? Chef Alex Downing and the Stella team create their own unique spin on this Bavarian tradition.\n\n\nDinner Menu\n\nWelcome\n\nsparkling aperitif\n\nCanapes\n\nmatjesfilet\; pickled herring on pumpernickel\, neufchatel cheese\, dill marinated onion\n\nfried camembert cheese\, lingonberry chutney\, micro basil\n\nmixed cold cuts on brioche with mustard and cornichon\n\nbeer cheese fondue bar with mixed fruit\, vegetables\, sourdough\, and pretzels\n\nFirst Course\n\nwhite asparagus salad with hollandaise and smoked salmon\, wild arugula with walnut oil vinaigrette\, herb marinated radish\n\nFamily Style Feast\n\nassorted housemade breads and pretzels\n\ntrio of handmade sausages\; classic bratwurst\, elk with dried cherry\, smoked duck with sage accoutrements\; whole grain mustard\, horseradish cream\, sauerkraut\, curry ketchup\n\nwiener schnitzel\; thin fried veal cutlet with lemon and herbs over emmentaler spaetzle\n\nschweinebauch\; cider marinated crispy skin roast pork belly\, lager jus\n\nwarm potato salad with bacon\, mustard\, chives\n\ncucumber dill salad with sour cream\n\nDessert\n\nclassic apple strudel\, salted brown butter caramel\, cinnamon chantilly\, brandied cherry
X-ALT-DESC;FMTTYPE=text/html:<p>Octoberfest in March &ndash\;Why not?!&nbsp\; What is better than an unlimited local craft beer festival with great German food?&nbsp\;Chef Alex Downing and the Stella team create their own unique spin on this Bavarian tradition.</p>\n\n<div>\n<p>Dinner Menu</p>\n\n<p>Welcome<br />\nsparkling aperitif</p>\n\n<p>Canapes<br />\nmatjesfilet\; pickled herring on pumpernickel\, neufchatel cheese\, dill marinated onion<br />\nfried camembert cheese\, lingonberry chutney\, micro basil<br />\nmixed cold cuts on brioche with mustard and cornichon<br />\nbeer cheese fondue bar with mixed fruit\, vegetables\, sourdough\, and pretzels</p>\n\n<p>First Course<br />\nwhite asparagus salad with hollandaise and smoked salmon\, wild arugula with walnut oil vinaigrette\, herb marinated radish</p>\n\n<p>Family Style Feast<br />\nassorted housemade breads and pretzels</p>\n\n<p>trio of handmade sausages\; classic bratwurst\, elk with dried cherry\, smoked duck with sage accoutrements\; whole grain mustard\, horseradish cream\, sauerkraut\, curry ketchup</p>\n\n<p>wiener schnitzel\; thin fried veal cutlet with lemon and herbs over emmentaler spaetzle</p>\n\n<p>schweinebauch\; cider marinated crispy skin roast pork belly\, lager jus</p>\n\n<p>warm potato salad with bacon\, mustard\, chives</p>\n\n<p>cucumber dill salad with sour cream</p>\n\n<p>Dessert<br />\nclassic apple strudel\, salted brown butter caramel\, cinnamon chantilly\, brandied cherry</p>\n</div>\n
LOCATION:Stella at the Cedar House Sport Hotel | 10918 Brockway Rd Truckee\, CA 96161
UID:e.2339.13146
SEQUENCE:3
DTSTAMP:20260415T152827Z
URL:http://business.truckee.com/events/details/marchtoberfest-pop-up-dinner-13146
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