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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181230T020000Z
DTEND:20181230T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Holiday Evening at Stella - Pop Up Dinner Party 12.29.18
DESCRIPTION:Please join us for a Holiday Stella Dinner Party. Stella is an interactive culinary dining affair. We believe that no great meal should be eaten alone\, but instead\, shared amongst family and friends as you unwind and exchange stories from the day. This is dinner as it should be. A repast with soul\, heart and nourishment.\n\nDinner Menu\n\n\n\nCanapes-\n\n\n\ngoose p t  on pumpernickel toast\, citrus braised red cabbage\, pickled mustard seed\, frisee\n\ncoquilles St. Jaques\; woodfire roasted in-shell scallop gratin\, mushroom cream sauce\, gruyere\, tarragon\n\nveal tartare on sourdough cracker\, vitel tone tuna-anchovy sauce\, capers\, parsley salad\n\nsavory hot cocoa soup\, ancho chili\, frothed milk\, cinnamon\n\n\n\nFirst Course-\n\n\n\nroasted mixed baby beets\, homemade goat ricotta\, smoked apple puree\, blackberry powder\, toasted hazelnut\, cranberry infused balsamic\, walnut oil\, wild arugula\n\n\n\nSecond Course-\n\n\n\nlobster and prosciutto tortellini en brodo\, parmesan mousse\, bottarga di tonno\, red dulse\, grana padano\, micro basil\n\n\n\nEntree-\n\n\n\npan seared lamb tenderloin\, aside quinoa crusted spiced braised lamb croquette\, pumpkin puree\, leafed brussels\, fresh pomegranate\, pistachio\, red wine-mushroom demi glace\n\n\n\nDessert-\n\n\n\nburnt orange pot de creme with nutmeg and star anise\, espresso dulce de leche\, dark chocolate mousse\, brandied black walnut
X-ALT-DESC;FMTTYPE=text/html:<p>Please join us for a Holiday Stella Dinner Party. Stella is an interactive culinary dining affair. We believe that no great meal should be eaten alone\, but instead\, shared amongst family and friends as you unwind and exchange stories from the day. This is dinner as it should be. A repast with soul\, heart and nourishment.</p>\n\n<p>Dinner Menu<br />\n<br />\nCanapes-<br />\n<br />\ngoose p&acirc\;t&eacute\; on pumpernickel toast\, citrus braised red cabbage\, pickled mustard seed\, frisee<br />\ncoquilles St. Jaques\; woodfire roasted in-shell scallop gratin\, mushroom cream sauce\, gruyere\, tarragon<br />\nveal tartare on sourdough cracker\, vitel tone tuna-anchovy sauce\, capers\, parsley salad<br />\nsavory hot cocoa soup\, ancho chili\, frothed milk\, cinnamon<br />\n<br />\nFirst Course-<br />\n<br />\nroasted mixed baby beets\, homemade goat ricotta\, smoked apple puree\, blackberry powder\, toasted hazelnut\, cranberry infused balsamic\, walnut oil\, wild arugula<br />\n<br />\nSecond Course-<br />\n<br />\nlobster and prosciutto tortellini en brodo\, parmesan mousse\, bottarga di tonno\, red dulse\, grana padano\, micro basil<br />\n<br />\nEntree-<br />\n<br />\npan seared lamb tenderloin\, aside quinoa crusted spiced braised lamb croquette\, pumpkin puree\, leafed brussels\, fresh pomegranate\, pistachio\, red wine-mushroom demi glace<br />\n<br />\nDessert-<br />\n<br />\nburnt orange pot de creme with nutmeg and star anise\, espresso dulce de leche\, dark chocolate mousse\, brandied black walnut</p>\n
LOCATION:Stella at the Cedar House Sport Hotel 10918 Brockway Rd Truckee\, CA 96161
UID:e.2339.26854
SEQUENCE:3
DTSTAMP:20260413T122743Z
URL:http://business.truckee.com/events/details/holiday-evening-at-stella-pop-up-dinner-party-12-29-18-26854
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