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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20190201T020000Z
DTEND:20190201T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Cheese Maker Community - Pop Up Dinner Party 1.31.18
DESCRIPTION:Let's Talk Cheese!\n\nJoin Laura Conrow\, owner and founder of Wedge on Wheels and a ACS Certified Cheese Professional for a special cheese centric  dinner event\, learning all about the world of artisan cheeses. Known as the "cheese whisperer\," Laura loves nothing more than to bring the world of cheese to our community. \n\nDinner Menu\n\nAmuse\n\nassorted french cheese tasting flight\n\nFirst Course\n\nport poached pear over mixed greens\, candied pecan\, buttermilk creamed fleur verte chevre\, bleu d'auvergne "breadcrumb"\n\nEntree\n\nwhey braised lamb over tomme de laguiole aligot potatoes\, dijon reduction jus\, braised red cabbage\, cornichon\, micro sorrel\n\nDessert\n\nrum soaked apple cake topped with bruleed raclette\, brie ice cream\, persimmon jam\, blackberry coulis
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Let&rsquo\;s Talk Cheese!</strong></p>\n\n<p>Join Laura Conrow\, owner and founder of Wedge on Wheels and a&nbsp\;ACS Certified Cheese Professional&nbsp\;for a special cheese centric &nbsp\;dinner event\, learning all about the world of artisan cheeses. Known as the &ldquo\;cheese whisperer\,&rdquo\;&nbsp\;Laura loves nothing more than to bring the world of cheese to our community.&nbsp\;</p>\n\n<p><strong><span style="color:#B22222\;">Dinner Menu</span></strong></p>\n\n<p><em><strong>Amuse</strong></em></p>\n\n<p>assorted french cheese tasting flight</p>\n\n<p><em><strong>First Course</strong></em></p>\n\n<p>port poached pear over mixed greens\, candied pecan\, buttermilk creamed fleur verte chevre\, bleu d&rsquo\;auvergne &ldquo\;breadcrumb&rdquo\;</p>\n\n<p><em><strong>Entree</strong></em></p>\n\n<p>whey braised lamb over tomme de laguiole aligot potatoes\, dijon reduction jus\, braised red cabbage\, cornichon\, micro sorrel</p>\n\n<p><em><strong>Dessert</strong></em></p>\n\n<p>rum soaked apple cake topped with bruleed raclette\, brie ice cream\, persimmon jam\, blackberry coulis</p>\n
LOCATION:Stella at the Cedar House Sport Hotel 10918 Brockway Rd Truckee\, CA 96161
UID:e.2339.27203
SEQUENCE:3
DTSTAMP:20260413T085815Z
URL:http://business.truckee.com/events/details/cheese-maker-community-pop-up-dinner-party-1-11-18-27203
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